Ask Doctor Dzung Price

Renew You Centre for Wellbeing & Longevity

May 12th, 2009

If cooked food is so good for you, why do we often feel so tired after eating it, and head for the couch?

The main reason is that cooked food can take much longer to digest, and our bodies have to work harder to process it. That’s because cooking kills off the enzymes in plant foods that help digestion. Our bodies can’t produce these enzymes, so if we don’t get them from our food or destroy them with high heat, our digestive system has to work that much harder.
Slower digestion means that more food can collect in the folds of the intestinal lining and ferment there. That’s bad news. If you’ve ever taken spoiled food out of your fridge, you have an inkling of what it looks and smells like when it’s been collecting in little pockets in your gut where it’s warm and moist.
Aside from giving you lots of the plant enzymes you need, raw food has many health benefits:
·         Raw foods scrub your system clean of accumualted toxins and waste
·         You get heaps more energetic
·         You are eating live, nutrient-rich good rather than dead, over-processed food
·         Foods moves through your body faster (cooked food can take around 72 hours, and can start fermenting in the gut)
·         Your weight naturally stabilizes
·          You get healthier red blood cells that transport oxygen more efficiently
·         Your tissues and organs (including liver and heart) are healthier
·         Your mind becomes sharper and your emotions more balanced
 
You don’t have to eat only raw foods to reap enormous benefits. If your idea of daily raw food is a small lettuce salad, then you might aim to add a bigger variety of raw vegetables to your salads and snack on raw veggies, fruits and nuts instead of baked or fried stuff. If you’re ready for a big change,  be more adventurous. Try new vegetables, sprouts, and nuts. Aim to make raw food 25% then 50% of your diet.
Here are a few recipes to get you started, and to give you an idea of the different ways you can add more raw foods to your daily diet.
Breakfast: Soak 1 cup of barley in water overnight. Mix together the soaked barley, 1 cup of almond milk, 1/2 cup fresh blueberries, 1/2 cup fresh raspberries, 5 tables agave nectar and enjoy.
Fruit Jam: Blend together 2 cups of good quality dried fruit and 1/3 cup of water. You can use this with any dried fruit. Adjust water to make a thick mixture.
Underground salad: Finely chop fresh fennel, a small piece of fresh ginger. Grate a rutabaga, a turnip, 1/2 cup celeriac and 1 daikon radish. Mix the vegetables with 2 tablespoons olive oil, juice of 1/2 an orange, and salt to taste, and serve.   

 
 
 
Tahini spread: Blend some raw honey into a jar of tahini.  

Cashew dessert: Blend together 1 mango, 1/3 cup raw cashews, and 1 teaspoon honey.
 

 

 

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May 12th, 2009

I talk to many parents who know that allergies can affect their child’s behaviour, moods and ability to learn. However, many people, including doctors and teachers are still not aware that allergies can have significant psychological effects, especially on children.

As far back as 1998, research at the National Jewish Medical and Research Center in the U.S. showed that a child with allergies is 10% more likely to have behaviour or psychological problems such as aggressiveness, depression and irritability than children without allergies (www.sciencedaily.com­ /releases/1998/09/980929111523.htm). Now, the figures seem to be even higher. I’d say that around one third of the children I see for allergies experiences some psychological or behavioural effects.
Patrick Holford, Director of the London-based Mental Health Project, says that “allergies to food can upset levels of hormones and other key chemicals in the brain, resulting in symptoms ranging from depression to schizophrenia”. However, the effects of food allergy may not be dramatic, and may appear up to two days after the culprit food has been eaten, so the relationship between food and behaviour is not often noticed. Yet according to a survey sponsored by the American Academy of Allergy, Asthma and Immunology (2008), allergies interfere with school performance in at least 40% of children. 
These psychological and behavioural effects can have a negative ripple effect on other aspects of the child’s life as well, especially when the allergies have not been diagnosed. Children whose allergies affect their mental performance can be labelled as  ‘difficult’, ‘backwards’, even ‘retarded’ when their school performance and classroom behaviour deteriorate. They may have trouble forming and keeping friendships, and have strained relationships with long-suffering parents. The child’s self-esteem can suffer.
Even if the allergies are finally identified and treated, it might take a child a long time to recover a sense of worth and competence, and gain the self-confidence to realise his or her full potential.
I’d be very interested to hear from parents out there whose kids are emotionally or behaviourally affected by allergies. Your stories might just be a lifeline to other parents who are struggling to understand what’s going on with their child.

 

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